Take Tea to the Plate - New ideas about cooking with Tea
Learn to create exciting new dishes, how and where to buy the best and freshest ingredients, all in the comfort of your own kitchen. Small group classes make an interesting evening in or a great dinner party with a twist.
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Sampling wines from the barrels in the cellars and listening as the wine master thoughtfully and with great passion describes the development of his works in progress, is what our vision of wine is all about.
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Each year our Chefs travel to Italy with small groups to share their interest in food, wine and having a relaxed good time. They dine in Italy’s finest restaurants and visit the producers of wine, cheese, and other products that have made Italian cuisine the most popular in the world.
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Timothy and Deborah join Catherine Lashko, owner of The Tea Leaf to create an exciting selection of recipes, including roasted pepper and mint tea cous-cous, mango tea, orange and lemon zest roasted chicken and green apple and vanilla rooibos sorbet, that all feature one of The Tea Leafs unique teas or tisanes. Used as flavouring agents, marinades and garnishes each recipe uses a different tea or tisane. Individual teas are selected for their health benefits or their unique flavour or appearance.
Italian Saturday Cooking Series
Saturday May 20 th, 2006, 10 am to 12 pm
Italian Primo Piatto - The Kingsway LCBO
Italian Saturday Cooking Series
Saturday June 24 th, 2006, 10 am to 12 pm
Italian Secondo Piatto - The Kingsway LCBO
Tuesday Sept. 12 th, 2006, 6 pm to 9 pm
French Country Cooking - The Kingsway LCBO
Tuesday Sept. 19 th, 2006, 6 pm to 9 pm
Italian Primo Piatto - Summerhill LCBO
Wednesday Oct 11 th, 2006, 6 pm to 9 pm
Italian Secondo Piatto - Bayview LCBO
Saturday Oct 14th, 2006, 10 am to 12 pm
An Elegant Autumn Dinner - Maple LCBO
Thursday Oct 26 th, 2006, 6 pm to 9 pm
Holiday Appetizers - Burlington MillIlcroft LCBO
