Les régions de culture La cueillette
 


French Farmhouse Cooking

Simple, intuitive, emphasizing the best ingredients at their peak of freshness. Meals with a farmers respect for food. It's a traditional approach to cooking that fits perfectly into our "busy way of life".

Sample Classes


Tapenade (Basic, tuna) - Tapenade Au Thon
Anchoiade - Anchoiade
Fennel & Anchoiade Salad- Salade de Fenouil a l'Anchoiade
Boiled Chestnuts with Star Anise - Chataignes Bouillies aux Anis Etoile
Oyster Stew - Blanquette d'Huitres
Warm Oysters with Balsamic Vinegar - Les Huitres Tiedes au Vinaigre Balsamique
Stuffed Prunes - Prunes Farcis
Little Cheese Puffs- Gougeres
Fromage Blanc - Fromages Blanc

Warm Camembert Tart - Tarte au Camembert Chaude
Rosemary Baked Potatoes - Pommes de Terre au Romarine Cuites au Four
Duck with Prunes - Canard aux Pruneaux
Winter Potage - Potage d'Hiver

The Salt Raker's Salad - Salade a l'Endive du Paludier
Salt Raker's Fish - Le Poisson du Paludier
Braised Pork in Milk - Porc Cuit au Lait
Braised Shallots - Echalotes Braisees

Goat Cheese Tart - Tarte au Chevre
Watercress, Beet & Walnut Salad - Salade de Cresson et de Betterace aux Noix
Rabbit with Sorrel - Lapin a L'Oseille
Carrots with Juniper Berries - Les Carrottes aux Baies de Genievres

La Belle Gasconne Roast Duck - La Belle Gasconne Canard Roti
Piperade - Piperade
Chicken with Lemon Thyme - Poulet au Thym Citron
Melted Tomatoes - Confit de Tomates
Vegetable Soup with Basil & Garlic Piperade - Pistou


Aromatic Pork & Vegetable Stew - La Potee
Tomato, Olive & Anchovy Tart - Pissaladiere
Bacon & Potato Omellete - Omellete aux Lardons et aux Pommes de Terre
Mushroom Tart - Tarte aux Champignons

Endive Soup - La Soupe a l'Endive
Green Bean and Potato Salad - Salade d'Haricot Verts et de Pommes de Terres
Beef Daube - Bouef en Daube
Leeks in Red Wine - Poireaux au Sauce Vin

Mussels in Cider - Moiles au Cidre
Napa Cabbage Salad - Salade de Pet Sai
Basque Style Cod - Morue Basquaise
Slow Cooked Red Peppers & Tomatoes - Confit de Poivrons Doux a l'Ail

Asparagus with Two Sauces - Asperges aux Deux Sauces
Tomato & Sweet Pepper Salad - Salade Tomates et de Piments Doux
Roast Lamb with Sage - Gigot a la Sauge
Green Beans with Onions - Haricots Verts aux Oignons

Lemon Cake with Strawberries - Gateaux au Citron et aux Fraises
Alsatian Apple Tart - Tarte aux Pommes Alsatian
Chocolate Mousse - Mousse aux Chocolat
Quick Brioche- Brioche Rapide
Brioche French Toast & Caramelized Apples - Pain Perdu a la Brioche et aux Pommes
Prune Cream Tart - Tarte a la Creme de Pruneaux

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