Les régions de culture La cueillette
 

Meat on the Beach

I'd like you to meet Ernesto. He owns the butcher shop that used to be at the end of our street. Every day we walked to pick up whatever we needed from his shop. It was small and packed with the best free range chicken, beef and pork, pasta, oils, and breads, homemade cakes and pies, cookies and scones, salads and salamis, it was worth the squeeze down the narrow aisle, through the crowds and back to the cash.

I can't say I really miss the old shop, and I must say I do enjoy the four blocks I now walk each day, but most of all I enjoy the new larger expanded location. In his new shop at 1860 Queen Street east (1 block west of Woodbine on the north side) we can still find all the same great stuff and more. There is always lots of friendly staff to help and if you can't find just what you want or you need a special cut Ernesto is always more than happy to help.

Drop by and stock up on the many weekly meat and poultry specials or stop on the way home from work and try one of the many heat and serve main courses that are made fresh daily in the kitchens right in the store. Fresh or frozen, dinner is made easy with the quality, selection, service and shopping convenience at Meat on the Beach.

Tell Ernesto Deborah and Timothy sent you.

   

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